Recipes > Miscellaneous Recipes > Yorkshire Pudding

Yorkshire Pudding


  • 4 ounces of Allinson breakfast oats
  • 4 ounces of Allinson fine wheatmeal
  • 4 eggs
  • 1 pint of milk
  • pepper and salt to taste


The old-fashioned way of making it is with white flour. Try this way. Whip the eggs well, and make a batter of the eggs, milk, meal and oats, adding pepper and salt. Pour the mixture into a shallow Yorkshire pudding tin, which has been previously well buttered. Scatter a few bits of butter on the top, and bake the pudding for 1 hour. Serve with baked potatoes, green vegetables, and sauce.


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Dr. Allinson's Cookery Book (1915).

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