Recipes > Miscellaneous Recipes > Yorkshire Pudding

Yorkshire Pudding

Ingredients

• 4 eggs
• 1/2 pound of Allinson fine wheatmeal
• 1 pint of milk
• pepper and salt to taste
• 1 ounce of butter

Instructions

Thoroughly beat the eggs, make a batter of them with the flour and milk, and season it. Well butter a shallow tin, pour in the batter, and cut the rest of the butter in bits. Scatter them over the batter, and bake it 3/4 hour. Serve with vegetables, potatoes, and sauce. To use half each of Allinson breakfast oats and wheatmeal will be found very tasty.

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Source

Dr. Allinson's Cookery Book (1915).