Recipes > Soup > Wholemeal Soup

Wholemeal Soup


Chop fine any kinds of greens or vegetables, stew in a little water until thoroughly done, then add plenty of hot water, with pepper and salt to taste, and a 1/4 of an hour before serving, pour in a cupful of the "Sweet Batter," and you get a thick, nourishing soup. To make it more savoury, fry your vegetables before making into soup.


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Dr. Allinson's Cookery Book (1915).

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