Recipes > Soup > White Soup

White Soup


  • 4 ounces of ground almonds
  • 1 pint of milk
  • 1 pint of water
  • 1 ounce of vermicelli
  • 2 blades of mace
  • pepper and salt


Let the almonds and mace simmer in the water and milk for 1/2 of an hour, remove the mace, add pepper and salt to taste, and the vermicelli. Let the soup cook gently until the vermicelli is soft, and serve.


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Dr. Allinson's Cookery Book (1915).

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