Recipes > Soup > White Soup

White Soup

Ingredients

  • 4 ounces of ground almonds
  • 1 pint of milk
  • 1 pint of water
  • 1 ounce of vermicelli
  • 2 blades of mace
  • pepper and salt

Instructions

Let the almonds and mace simmer in the water and milk for 1/2 of an hour, remove the mace, add pepper and salt to taste, and the vermicelli. Let the soup cook gently until the vermicelli is soft, and serve.

Print

Print recipe/article only

Source

Dr. Allinson's Cookery Book (1915).


comments powered by Disqus