Recipes > Sauces & Spreads > Wheatmeal Sauce

Wheatmeal Sauce

Instructions

Mix milk and water together in equal proportions, add a grated onion, and boil; rub a little Allinson fine wheatmeal into a paste with cold water. Mix this with the boiling milk and water, and let it thicken; add a little pepper and salt to taste. Eat this with vegetables.

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Source

Dr. Allinson's Cookery Book (1915).


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