Recipes > Sauces & Spreads > Wheatmeal Sauce

Wheatmeal Sauce


Mix milk and water together in equal proportions, add a grated onion, and boil; rub a little Allinson fine wheatmeal into a paste with cold water. Mix this with the boiling milk and water, and let it thicken; add a little pepper and salt to taste. Eat this with vegetables.


Print recipe/article only


Dr. Allinson's Cookery Book (1915).

comments powered by Disqus