Recipes > Vegetables > Vegetable Stew

Vegetable Stew

Ingredients

• 2 Spanish onions
• 2 ounces of butter
• 3 turnips
• 2 carrots
• a little white celery
• 1 pint of water
• 1 tablespoonful of Allinson fine wheatmeal
• 1/2 pint of milk

Instructions

Fry onions in butter, then add turnips, carrots, celery, and water. Allow all to stew for 2 hours, then mix wheatmeal with milk. Add to the stew, and serve.

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Source

Dr. Allinson's Cookery Book (1915).