Recipes > Vegetables > Vegetable Stew

Vegetable Stew

Ingredients

  • 2 Spanish onions
  • 2 ounces of butter
  • 3 turnips
  • 2 carrots
  • a little white celery
  • 1 pint of water
  • 1 tablespoonful of Allinson fine wheatmeal
  • 1/2 pint of milk

Instructions

Fry onions in butter, then add turnips, carrots, celery, and water. Allow all to stew for 2 hours, then mix wheatmeal with milk. Add to the stew, and serve.

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Source

Dr. Allinson's Cookery Book (1915).


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