Recipes > Vegetables > Vegetable Balls

Vegetable Balls

Instructions

These are an excellent addition to stews. Boil till soft, and mash up together equal quantities of potatoes, turnips, carrots, lentils, vegetable marrow, and haricot beans, and season nicely with pepper, salt, nutmeg, and mixed herbs. Bind with beaten eggs, dip in frying batter, and fry the balls in vege-butter or oil till golden brown.

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Source

Dr. Allinson's Cookery Book (1915).


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