Recipes > Vegetables > Tomatoes > Tomato Toast > Tomatoes on Toast

Tomatoes on Toast

Instructions

Cut in slices 1 or 2 ripe red tomatoes, after having removed the seeds. Arrange in a single layer in a baking tin, sprinkle with fine breadcrumbs seasoned with pepper and salt. Put a little bit of butter on each slice, bake 15 minutes, and serve on hot buttered toast; pour the gravy from it round the dish. A few drops of lemon juice are an improvement.

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Source

Dr. Allinson's Cookery Book (1915).


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