Recipes > Breads > Savoury Fritters (2)

Savoury Fritters (2)


  • 12 ounces of onions
  • 6 ounces of breadcrumbs
  • 1 teaspoonful of dried sage
  • 2 eggs
  • 1 1/2 ounces of butter
  • pepper and salt to taste


Chop the onions up small and fry them in the butter, or oil a nice brown, then add the sage to them. Mix a third of the onions with the breadcrumbs, add the eggs well beaten, pepper and salt; mix all well, form into fritters, and fry in butter or oil. The remainder of the onions place round the fritters on the dish. Serve with apple sauce.


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Dr. Allinson's Cookery Book (1915).

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