Recipes > Breads > Savoury Fritters (1)

Savoury Fritters (1)

Ingredients

• 1 teacupful of mashed potatoes
• 1/2 pound of breadcrumbs
• 1 large English onion
• 2 eggs
• 1 ounce of butter
• 1 teaspoonful of powdered sage
• 1/2 saltspoonful of nutmeg
• pepper and salt to taste

Instructions

Chop the onion up fine and fry it brown in the butter. Whip up the eggs and mix both ingredients with the breadcrumbs; add the mashed potatoes, herbs, and seasoning, and mix all well together. Form into fritters, dredge with flour, and fry them a nice brown. Serve with vegetables, potatoes, and sauce.

Print recipe/article only

Source

Dr. Allinson's Cookery Book (1915).