Recipes > Miscellaneous Recipes > Savoury Custard
Heat the milk; meanwhile whip the egg well, and mix the cheese and seasoning with it. Mix well with the hot milk, pour the mixture into a buttered dish, and bake in a moderately hot oven until set. Serve with potatoes and greens.
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This recipe serves one person.
Dr. Allinson's Cookery Book (1915).
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