Recipes > Miscellaneous Recipes > Savoury Custard

Savoury Custard

Ingredients

• 1 1/2 gills of milk
• 1 egg
• 1 ounce of grated cheese
• pinch of nutmeg
• pepper and salt to taste

Instructions

Heat the milk; meanwhile whip the egg well, and mix the cheese and seasoning with it. Mix well with the hot milk, pour the mixture into a buttered dish, and bake in a moderately hot oven until set. Serve with potatoes and greens.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).

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