Recipes > Rice, Cereals, Grains > Savoury Batter

Savoury Batter

Ingredients

• 2 ounces fine wheatmeal
• 1 gill of milk
• 1 egg
• 1 teaspoonful finely chopped parsley
• 1/2 small grated onion
• 1/4 ounce butter
• pepper and salt

Instructions

Make a batter of the meal, egg, and milk, mix in the other ingredients, pour the mixture into a buttered pie-dish, and bake the batter 1/2 hour.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).

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