Recipes > Desserts > Creams > Russian Cream

Russian Cream

Instructions

Lay 6 sponge cakes on a glass dish, and soak them with any fruit syrup; then add 1 pint of blancmange. When nearly cold cover the top with ratafia biscuits and decorate with angelica and cherries.

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Source

Dr. Allinson's Cookery Book (1915).


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