Recipes > Desserts > Rice Apples

Rice Apples


  • 2 pounds of apples
  • 1/2 pound of rice
  • rind of 1/2 lemon (or a piece of stick cinnamon if preferred)
  • 4 ounces of sultanas
  • sugar to taste
  • 1 ounce of butter
  • juice of a lemon, if the apples are not sour


Boil the rice in 3 pints of water with the lemon rind, then add the apples, pared, cored, and sliced, the sultanas, butter, lemon juice, and sugar; let all simmer gently for 1/2 hour, or until quite tender; if too dry add a little more water; remove the lemon rind before serving.


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Dr. Allinson's Cookery Book (1915).

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