Recipes > Vegetables > Potatoes > Potato Sausages

Potato Sausages

Ingredients

  • 1 pint of mashed potato
  • 2 eggs well beaten
  • 1 breakfastcupful of breadcrumbs
  • 2 ounces of butter (or Allinson nut-oil)
  • 1/2 saltspoonful of nutmeg
  • pepper and salt

Instructions

Mash the potatoes well with one of the eggs, add seasoning, form the mixture into sausages, roll them in egg and breadcrumbs, and fry them brown.

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Source

Dr. Allinson's Cookery Book (1915).


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