Recipes > Vegetables > Potatoes > Potato Croquettes > Potato Croquettes

Potato Croquettes


  • 1/2 pound of hot mashed potatoes
  • yolks of 2 eggs
  • 1/2 saltspoonful of nutmeg
  • pepper and salt
  • 1 whole egg
  • raspings
  • some Allinson nut-oil or butter for frying


Beat the potatoes well with the yolks of the eggs and the seasoning; form the mixture into balls; beat the egg well, roll the balls in the egg and breadcrumbs, and fry a nice brown.


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Dr. Allinson's Cookery Book (1915).

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