Recipes > Desserts > Pies > Plum Pies > Plum Pie

Plum Pie

Ingredients

  • 1/2 pound ripe plums
  • sugar to taste
  • some paste

Instructions

Wash the plums and put them in a small pie-dish, pour 1/2 teacupful of water over them, add sugar, cover the plums with a short crust, and bake the pie a golden brown.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).


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