Recipes > Soup > Parsnip Soup

Parsnip Soup

Ingredients

  • 1/2 pound parsnip
  • 1/4 pound potato
  • 1/2 small onion
  • 1/4 ounce butter
  • pepper and salt
  • a little milk

Instructions

Cut up the vegetables, cook them until tender, then rub through a sieve, return the mixture into a saucepan, add butter and seasoning, and as much milk as needed to make up the quantity of soup. Boil up and serve.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).


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