Recipes > Pancakes & Waffles > Pancakes with Currants

Pancakes with Currants

Ingredients

  • 4 ounces of Allinson fine wheatmeal
  • 1/2 pint of milk
  • 3 eggs
  • 2 ounces of currants
  • sugar and cinnamon to taste
  • butter for frying

Instructions

Make the batter the usual way, pick and wash the currants and add them to the batter. Fry into thin pancakes with vege-butter.

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Source

Dr. Allinson's Cookery Book (1915).


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