Recipes > Desserts > Puddings > Oxford Pudding

Oxford Pudding


  • 1/2 pound of Patna rice
  • 1/4 pound of sultanas
  • 2 apples, pared, cored, and chopped up
  • 1 teaspoonful of cinnamon
  • sugar to taste


Wash the rice, mix it with the other ingredients, and tie all in a cloth, allowing plenty of room for swelling. Let the pudding boil sharply in plenty of boiling water until the rice is soft; time 1 1/2 hours.


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Dr. Allinson's Cookery Book (1915).

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