Recipes > Vegetables > Turnip > Mashed Turnips

Mashed Turnips

Instructions

Peel and wash the turnips, and steam them until tender. Mash them up in a saucepan over the fire, mixing with them 1 ounce of butter. Pile the mashed turnips on a flat dish, and pour a white sauce over them.

Print recipe/article only | Save to del.icio.us

Source

Dr. Allinson's Cookery Book (1915).