Recipes > Salads > Potato Salads > Mashed Potato Salad
Mashed Potato Salad
Ingredients
- 1/2 pint of mashed potatoes
- 2 hard-boiled eggs
- 2 tablespoonfuls of Allinson salad oil
- 1 dessertspoonful of sugar
- 1 teaspoonful of mustard
- pepper and salt to taste
- 2 tablespoonfuls of lemon juice
- seasoning
Instructions
Mash the yolks of the eggs quite fine and mix them smooth with the lemon juice, and add this to the dressing. Chop the whites of the eggs up very fine, mix all together; turn the mixture smoothly into a salad bowl or glass dish, and garnish with watercress and beetroot.
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Source
Dr. Allinson's Cookery Book (1915).
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