Recipes > Pasta > Macaroni With Cheese

Macaroni With Cheese

Ingredients

• 2 ounces of macaroni or spaghetti
• a little grated cheese
• pepper and salt to taste

Instructions

Boil the macaroni in as much water as it will absorb (about 1/2 pint). Season to taste. When tender serve with grated cheese and vegetables.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).