Recipes > Pasta > Macaroni Savoury

Macaroni Savoury

Ingredients

• 2 ounces of cold boiled macaroni cut small
• 1/2 ounce grated cheese
• 1 gill milk
• 1 egg
• 1 ounce fine wheatmeal
• 1/2 ounce butter
• seasoning to taste

Instructions

Make a batter with the milk, egg, and meal, mix together with the macaroni, cheese, and the butter, previously oiled, season to taste; turn the mixture into a small pie-dish, and bake until a golden brown.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).