Recipes > Pasta > Macaroni,
Recipes > Desserts > Puddings > Macaroni Pudding

Macaroni Pudding

Ingredients

  • 2 ounces macaroni
  • 1/2 pint milk
  • 6 eggs
  • sugar and flavouring to taste

Instructions

Boil the macaroni in water until tender. Cut into little pieces and place in a little pie-dish; beat the milk, add the egg, well beaten, carefully with it, add sugar and flavouring, pour the custard over the macaroni, and bake until set. Serve with stewed fruit.

Print

Print recipe/article only

Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).


comments powered by Disqus