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Macaroni Pancakes

Ingredients

• 2 ounces of macaroni
• 1/2 pint of milk
• 3 eggs
• 3 ounces of Allinson fine wheatmeal
• sugar to taste
• grated rind of a lemon
• butter
• 1 whole lemon

Instructions

Throw the macaroni into boiling water and boil until quite soft; drain it and cut it into pieces 1 inch long. Make a batter of the eggs, meal, and milk, add the lemon rind, sugar, and the macaroni; fry pancakes of the mixture, using a small piece of butter not bigger than a walnut for each pancake. Sift sugar over the pancakes and serve them very hot with slices of lemon.

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Source

Dr. Allinson's Cookery Book (1915).