Recipes > Pasta > Macaroni Cutlets

Macaroni Cutlets

Ingredients

• 2 ounces cold boiled macaroni
• 1 egg
• pinch of herbs
• 1/2 small grated onion
• pepper and salt
• breadcrumbs
• butter or vege-butter

Instructions

Beat the egg well, and mix it with the macaroni cut in small pieces. Add the herbs, onion, seasoning, and as much breadcrumb as needed to keep the mixture together. Shape into cutlets, dip in egg and breadcrumb, and fry a nice brown. Serve with vegetables.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).