Recipes > Pasta > Macaroni Cream

Macaroni Cream

Ingredients

• 6 ounces of macaroni
• 3 ounces of cheese
• 1/2 ounce of butter
• 3/4 pint of milk
• 1 teaspoonful of Allinson cornflour
• pepper and salt to taste

Instructions

Boil the macaroni until tender in only as much water as it will absorb. Make a sauce of the milk, cornflour, and cheese (you can use Parmesan, Gruyère, or Canadian cheese). Place the macaroni in a pie-dish, pour the sauce over it, grate some more cheese over the top, and let the macaroni brown in the oven.

Print recipe/article only | Save to del.icio.us

Source

Dr. Allinson's Cookery Book (1915).