Recipes > Pasta > Macaroni and Tomatoes

Macaroni and Tomatoes

Ingredients

• 2 ounces of macaroni
• 1/2 teacupful tinned tomatoes
• 1 1/2 gills of water
• a little grated cheese

Instructions

Cook the rice in the water and tomatoes until tender, add seasoning, and serve with grated cheese and vegetables.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).