Recipes > Desserts > Puddings > Lentil Flour Pudding

Lentil Flour Pudding


  • 3 ounces of lentil flour
  • 1 pint of milk
  • 3 ounces of sugar
  • rind and juice of 1/2 lemon
  • 3 eggs
  • 1 ounce of butter


Boil the milk, smooth the lentil flour with a little water, and pour the boiling milk gradually over it, mixing the lentils well with the milk. Add the butter, sugar, lemon rind, and juice; when the mixture has cooled a little, add the eggs, well beaten; bake the pudding in a well-greased dish in a moderate oven until quite set.


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Dr. Allinson's Cookery Book (1915).

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