Recipes > Beverages > Waters > Lemon Water

Lemon Water

Instructions

Squeeze the juice of 1/2 a lemon into a tumbler of warm or cold water; add just sufficient sugar to take off the tartness. Or the lemon may be peeled first, then cut in slices, and boiling water poured over them; a little of the peel grated in, and sugar added to taste.

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Source

Dr. Allinson's Cookery Book (1915).