Recipes > Desserts > Lemon Mould

Lemon Mould

Ingredients

  • 1 ounce of tapioca
  • 1/2 pint of water
  • juice and rind of 1/4 lemon
  • 1 large tablespoonful of golden syrup

Instructions

Boil the tapioca until quite tender, with the lemon rind, in the water. Take out the rind, add the syrup and lemon juice, mix well, pour the mixture into a wetted mould, turn out when cold, and serve.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).


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