Recipes > Desserts > Cakes > Cheesecakes > Lemon Cream for Cheesecakes

Lemon Cream for Cheesecakes

Ingredients

  • 1 pound powdered sugar
  • 6 yolks of eggs
  • 4 whites of eggs
  • juice of 8 lemons
  • grated rind of 2 lemons
  • 1/4 pound fresh butter

Instructions

Put the ingredients into a double boiler and stir over a slow fire until the cream is the consistency of honey.

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Source

Dr. Allinson's Cookery Book (1915).


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