Recipes > Desserts > Cakes > Cheesecakes > Lemon Cream for Cheesecakes

Lemon Cream for Cheesecakes

Ingredients

• 1 pound powdered sugar
• 6 yolks of eggs
• 4 whites of eggs
• juice of 8 lemons
• grated rind of 2 lemons
• 1/4 pound fresh butter

Instructions

Put the ingredients into a double boiler and stir over a slow fire until the cream is the consistency of honey.

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Source

Dr. Allinson's Cookery Book (1915).