Recipes > Vegetables > Leeks > Leek Pie

Leek Pie

Ingredients

• 1 bunch of leeks
• 1 pound of potatoes
• 1/2 teaspoonful of herbs
• a little nutmeg
• 1 pint of milk
• pepper and salt to taste
• 8 ounces of Allinson fine wheatmeal
• 3 eggs
• 1 ounce of butter

Instructions

Cut up into dice the potatoes and leeks, parboil them in 1 pint of water, adding the herbs, butter, and seasoning; place the vegetables in a pie-dish, make a batter with the milk, eggs, and meal, pour it over the vegetables, mix all well, and bake the pie 1 1/2 to 2 hours in a moderate oven.

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Source

Dr. Allinson's Cookery Book (1915).