Recipes > Rice, Cereals, Grains > Rice > Italian Savoury Rice

Italian Savoury Rice

Ingredients

• 1 breakfastcupful of rice
• 4 tablespoonfuls of grated cheese (Parmesan or other cheese)
• 1 ounce of butter
• pinch of saffron
• pepper and salt to taste

Instructions

Boil the rice with water as above, then add the cheese, butter, saffron, and seasoning; mix all well, and serve.

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Source

Dr. Allinson's Cookery Book (1915).