Recipes > Vegetables > Potatoes > Hot-Pot

Hot-Pot

Ingredients

• 1/2 pound potatoes
• 3 ounces Spanish onion peeled and sliced
• 1/2 teacupful tomatoes
• 1/2 ounce of butter
• pepper and salt to taste

Instructions

Arrange the potatoes, onions, and tomatoes in layers in a small pie-dish, and sprinkle pepper and salt between the vegetables. Cut the butter in little bits, and scatter them over the top. Fill the dish with boiling water, and boil the hot-pot for 1 to 1 1/2 hours, adding a little hot water if needed.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).