Recipes > Vegetables > Herb Pie
Chop all the vegetables up finely, and mix them with a batter made of the milk, meal, and eggs; season it with pepper and salt; mix well; pour the mixture into a buttered pie-dish, place bits of butter over the top, and bake it for 1 1/2 hours.
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Dr. Allinson's Cookery Book (1915).
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