Recipes > Vegetables > Herb Pie

Herb Pie

Ingredients

• 1 handful of parsley
• 1 handful of spinach
• 1 handful of mustard and cress
• 2 lettuce hearts sliced fine
• 2 small onions
• a little butter
• 3 eggs
• 1 pint of milk
• 1/2 pound of Allinson fine wheatmeal

Instructions

Chop all the vegetables up finely, and mix them with a batter made of the milk, meal, and eggs; season it with pepper and salt; mix well; pour the mixture into a buttered pie-dish, place bits of butter over the top, and bake it for 1 1/2 hours.

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Source

Dr. Allinson's Cookery Book (1915).