Recipes > Rice, Cereals, Grains > Haggis
Haggis
Ingredients
- 2 ounces of wheatmeal
- 1 ounce of rolled oatmeal
- 1 egg
- 1/4 ounce of oiled butter
- 1/2 gill milk
- 1 teaspoonful of grated onion
- pinch of herbs
- pepper and salt to taste
Instructions
Beat up the egg, mix it with the milk, and add the other ingredients. Turn the mixture into a small greased basin, and steam the haggis 1 1/2 hours. Serve with vegetables.
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Notes
This recipe serves one person.
Source
Dr. Allinson's Cookery Book (1915).
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