Recipes > Rice, Cereals, Grains > Haggis

Haggis

Ingredients

• 2 ounces of wheatmeal
• 1 ounce of rolled oatmeal
• 1 egg
• 1/4 ounce of oiled butter
• 1/2 gill milk
• 1 teaspoonful of grated onion
• pinch of herbs
• pepper and salt to taste

Instructions

Beat up the egg, mix it with the milk, and add the other ingredients. Turn the mixture into a small greased basin, and steam the haggis 1 1/2 hours. Serve with vegetables.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).