Recipes > Pancakes & Waffles > Ground Rice Pancakes

Ground Rice Pancakes

Ingredients

• 4 ounces of ground rice
• 4 eggs
• 1 pint of milk
• jam
• sifted sugar
• powdered cinnamon
• butter or oil for frying

Instructions

Make a batter of the milk, eggs, and ground rice. Fry thin pancakes of the mixture, sprinkle them with sugar and cinnamon, place a dessertspoonful of jam on each, fold up, sprinkle with a little more sugar; keep hot until all the pancakes are fried, and serve them very hot. When the pancakes are golden brown on one side, they should be slipped on a plate, turned back into the frying-pan, and fried brown on the other side.

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Source

Dr. Allinson's Cookery Book (1915).