Recipes > Rice, Cereals, Grains > Rice > Ground Rice Cutlets

Ground Rice Cutlets

Ingredients

• 2 ounces ground rice
• 1 egg
• 1/2 pint milk
• a little nutmeg
• pinch of herbs
• 1/2 ounce grated cheese
• seasoning
• breadcrumbs

Instructions

Boil the ground rice in the milk until stiff, add the egg, well beaten, and the other ingredients. Butter a flat tin and sprinkle with breadcrumbs, spread the mixture on the tin, sprinkle well with fine breadcrumbs, scatter bits of butter on the top, and bake until golden brown. Cut into pieces, dish up, and serve with vegetables and tomato sauce.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).