Recipes > Soup > Pea Soup > Green Pea Soup
Boil the green peas in 1/2 pint of water, adding seasoning and the mint. When the peas are tender, take out the mint, add the butter, smooth the meal with a little milk, and thicken the soup. Let it cook for 2 to 3 minutes, and serve.
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This recipe serves one person.
Dr. Allinson's Cookery Book (1915).
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