Recipes > Soup > Pea Soup > Green Pea Soup

Green Pea Soup

Ingredients

• 1/2 teacupful green peas
• 1/4 ounce of butter
• 1 spray of mint
• 1 teaspoonful of fine meal
• a little milk
• pepper and salt to taste

Instructions

Boil the green peas in 1/2 pint of water, adding seasoning and the mint. When the peas are tender, take out the mint, add the butter, smooth the meal with a little milk, and thicken the soup. Let it cook for 2 to 3 minutes, and serve.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).

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