Recipes > Desserts > Puddings > Golden Syrup Pudding (1)

Golden Syrup Pudding (1)


  • 1/2 pound of golden syrup
  • 1 teacupful of sago
  • 1 pound of Allinson fine wheatmeal
  • 1/2 pint of milk
  • 3 eggs
  • 2 ounces of citron peel


Soak the sago with the boiling milk until quite soft, adding a little water, if necessary; mix it with the meal and golden syrup into a fairly thick batter; beat up the eggs and mix them well with the other ingredients. Butter a mould, cut and arrange the citron in the bottom of it into a star, pour in the batter, tie a cloth over it, and steam the pudding for 3 hours.


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Dr. Allinson's Cookery Book (1915).

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