Recipes > Desserts > Cakes > Sponge Cakes > Ginger Sponge Cake

Ginger Sponge Cake

A nice cake for children who do not like gingerbread.

Ingredients

• 3 breakfast cups of Allinson wholemeal flour
• 1 breakfast cup of sugar
• 3 eggs
• 6 ounces of butter or vege-butter
• 2 heaped teaspoonfuls of ground ginger
• 1 saltspoonful of salt
• 1/2 gill milk

Instructions

Beat the butter, sugar, and eggs to a cream, mix all the dry ingredients together; add gradually to the butter, etc., lastly the milk. Put into a well-greased tin, bake about 20 minutes in a quick oven. When cold cut into finger lengths or squares.

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Source

Dr. Allinson's Cookery Book (1915).