Recipes > Soup > French Soup

French Soup

Ingredients

  • 1 small onion chopped fine
  • 1 ounce of cheese shredded fine
  • 1 slice of dry toast
  • 3/4 pint of water
  • a little milk
  • pepper and salt to taste

Instructions

Break up the toast, and set all the ingredients over the fire; cook till the onion is tender, add 1/2 gill of milk, and serve.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).


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