Recipes > Vegetables > Beans > Flagolets

Flagolets

Ingredients

• 3 ounces of flagolets
• 1/4 pint parsley sauce

Instructions

Cook the flagolets till tender, season with pepper and salt, and serve with the sauce. Make it as follows:

Sauce

• 1 gill of milk
• 1 teaspoonful of cornflour
• 1 teaspoonful of finely chopped parsley
• pepper and salt
• small bit of butter

Instructions

Boil up the milk, thicken with the cornflour, previously smoothed with a spoonful of water; boil up, season, and mix with the parsley before serving.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).