Recipes > Eggs > Eggs au Gratin

Eggs au Gratin


  • 3 hard-boiled eggs
  • 1 1/2 ounces of grated cheese
  • 1 ounce of butter
  • 2 tablespoonfuls of breadcrumbs
  • a little nutmeg
  • pepper and salt to taste


Slice the eggs, place them on a well-buttered flat baking dish, sprinkle them thickly with the grated cheese, and dust with nutmeg, pepper, and salt. Spread the breadcrumbs over the top, and scatter the butter in bits over the breadcrumbs. Bake until the breadcrumbs begin to brown.


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Dr. Allinson's Cookery Book (1915).

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