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Eggs and Cabbage

Ingredients

• 1 large breakfastcupful of cold boiled cabbage
• 3 eggs
• 1 teacupful of milk
• pepper and salt to taste
• 1/2 ounce of butter

Instructions

Warm the cabbage with the butter and the milk; meanwhile beat up the eggs. Mix all together and season with pepper and salt. Turn the mixture into a shallow buttered pie-dish, and bake for 20 minutes. Any kind of cold vegetables mashed up can be used up this way, and will make a nice side dish for dinner.

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Source

Dr. Allinson's Cookery Book (1915).

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