in summer use 1 large breakfastcupful of boiled and chopped spinach; in winter Scotch kale prepared the same way
some very thin slices of bread and butter
nutmeg, pepper, and salt to taste
1/2 pint of milk
Butter a pie-dish and line it with slices of bread and butter. Spread a layer of spinach and a layer of slices of eggs; dust with nutmeg, pepper, and salt. Repeat the layers, and finish with a layer of bread well buttered. Pour over the whole the milk, and bake the savoury from 20 to 30 minutes, or until brown.