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Egg and Tomato Sandwiches

Ingredients

• 2 eggs
• 1/4 pound tomatoes
• 1/2 ounce butter
• pepper and salt

Instructions

Skin and slice the tomatoes, melt the butter in a saucepan, add the tomatoes and pepper and salt to taste, and let them simmer for 10 minutes, mashing them well with a wooden spoon; set the saucepan aside and allow the tomatoes to cool. Beat up the eggs, mix them with the tomatoes and stir the mixture well over the fire until it is well set, then turn it out and let it get cold; make into sandwiches in the usual way.

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Source

Dr. Allinson's Cookery Book (1915).