Recipes > Eggs > Egg and Cheese

Egg and Cheese

Ingredients

  • 6 eggs
  • 1 teacupful of milk, thickened with
  • 1 dessertspoonful of Allinson fine wheatmeal
  • 2 ounces of grated cheese
  • pepper and salt to taste

Instructions

Butter a pie-dish, pour into it the thickened milk, break the eggs over it, sprinkle the cheese over them, and season to taste. Bake in a moderate oven until the eggs are just set.

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Source

Dr. Allinson's Cookery Book (1915).


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