Recipes > Eggs > Egg and Cheese

Egg and Cheese


  • 6 eggs
  • 1 teacupful of milk, thickened with
  • 1 dessertspoonful of Allinson fine wheatmeal
  • 2 ounces of grated cheese
  • pepper and salt to taste


Butter a pie-dish, pour into it the thickened milk, break the eggs over it, sprinkle the cheese over them, and season to taste. Bake in a moderate oven until the eggs are just set.


Print recipe/article only


Dr. Allinson's Cookery Book (1915).

comments powered by Disqus